The Kelly Family Tradition
Kelly's Sandwiches was founded by the Kelly family with a simple yet profound vision: to bring the authentic flavors of Vietnamese and French cuisine to the community. What started as a small family-run deli has grown into a beloved institution, but our commitment to quality and tradition has never wavered.
Our recipes have been passed down through generations, perfected over decades of dedication. Every morning, our bakers arrive before dawn to prepare the day's batch of French baguettes using a time-honored recipe that produces the perfect crust—crispy on the outside, soft and airy on the inside.
We believe that great food starts with great ingredients. That's why we source our vegetables from local farms, craft our pâtés and sauces in-house, and select only the finest meats for our sandwiches. Each sandwich is hand-crafted with care, ensuring that every bite tells a story of heritage and passion.